Collection: Appetizers

Chili Oil Cream Cheese Wontons 


  • 24 wonton wrappers
  • 8 oz. cream cheese softened
  • ½ teaspoon onion powder 
  • 1 tablespoon WGF chili oil 
  • 2 teaspoons chives (optional) 
  • Salt/pepper to taste 
  • 1 egg beaten  
  • Oil for frying


  1. In a bowl, mix together the cream cheese, onion powder, WGF chili oil, chives (optional), & salt/pepper until well combined
  2. Place a wonton wrapper flat on a table and drop a spoonful of the cream cheese mixture into the center
  3. Brush all 4 edges of wonton with egg wash and bring together 2 opposite corners in the middle of the wonton and pinch. Repeat on the other 2 corners so a package shape is formed 
  4. Repeat until remaining wonton wrappers are filled 
  5. In a deep pan, heat 4 inches of oil  to 350 degrees F
  6. Fry 5-6 wontons at a time. Turn as needed until it is evenly golden brown. This should take ~3-5 minutes
  7. Drain cooked wontons on paper towel and repeat frying the remainder 
  8. Serve immediately with more WGF chili oil 

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