Chili Oil Cream Cheese Wontons 

Ingredients: 

• 24 wonton wrappers
• 8 oz. cream cheese softened
• ½ teaspoon onion powder 
• 1 tablespoon WGF chili oil 
• 2 teaspoons chives (optional) 
• Salt/pepper to taste 
• 1 egg beaten  
• Oil for frying

Directions: 

1. In a bowl, mix together the cream cheese, onion powder, WGF chili oil, chives (optional), & salt/pepper until well combined
2. Place a wonton wrapper flat on a table and drop a spoonful of the cream cheese mixture into the center
3. Brush all 4 edges of wonton with egg wash and bring together 2 opposite corners in the middle of the wonton and pinch. Repeat on the other 2 corners so a package shape is formed 
4. Repeat until remaining wonton wrappers are filled 
5. In a deep pan, heat 4 inches of oil  to 350 degrees F
6. Fry 5-6 wontons at a time. Turn as needed until it is evenly golden brown. This should take ~3-5 minutes
7. Drain cooked wontons on paper towel and repeat frying the remainder 
8. Serve immediately with more WGF chili oil